Grilled Potato Wedges

Author: Canadian Living

Crisped outside, tender inside, these potatoes please everyone.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: August 2005

Ingredients

  • 4 baking potatoes
  • 2 tablespoons vegetable oil
  • 1 clove garlic minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Method

Scrub potatoes; prick several times with fork. Microwave at high until tender-firm, about 4 minutes.

Cut lengthwise into quarters. Brush with oil; sprinkle with garlic, salt and pepper. Place on greased grill over medium heat; close lid and grill, turning 3 times, until tender and golden, about 15 minutes.

Nutritional facts <b>Per serving:</b> about

  • Sodium 155 mg
  • Protein 3 g
  • Calories 216.0
  • Total fat 7 g
  • Cholesterol 0 mg
  • Saturated fat 1 g
  • Total carbohydrate 36 g

%RDI

  • Iron 14.0
  • Fibre 0.0
  • Folate 7.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 32.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Grilled Potato Wedges

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