- Portion size 2 servings
- Credits : Bacardi Summer Recipes
- 1/4 cup softened goat cheese
- 2 oz sliced prosciutto
- 2/3 cups arugula leaves lightly packed
- 1/4 cup roasted red pepper sliced
- 2 panini buns
MethodCut panini buns horizontally in half. Spread goat cheese on bottom half of each bun. Layer prosciutto, red peppers and arugula leaves on top. Place top half of bun over filling.
Heat indoor or outdoor grill, grill pan or skillet over medium heat. Grill panini, pressing occasionally with spatula and rotating one-quarter turn halfway through to create cross-hatched grill marks, until bottom is crusty, about 4 minutes. Turn and cook, pressing and rotating halfway through, until crusty and cheese is melted, about 4 minutes.