Grilled Ribs with Cranberry Chipotle Sauce

Author: Canadian Living

There is enough sauce for two makings of the ribs. Chipotle pepper pur?is now available in jars.

  • Portion size 4 servings
  • Credits : Get Grilling: Summer 2007

Ingredients

  • 3 lbs pork back ribs centre cut removed
  • 3 lbs pork side ribs centre cut removed
  • 3 tablespoons packed brown sugar
  • 4 teaspoons paprika
  • 4 teaspoons ground cumin
  • 1 teaspoon salt
  • 3/4 cups Cranberry Chipotle Barbecue Sauce

Method

Pour enough water into shallow roasting pan to come scant 1/2 inch (1 cm) up side. Cut ribs into 2- or 4-rib portions; place, meaty side up, in single layer in water. Cover and steam-roast in 325°F (160°C) oven until meat is tender, 75 to 90 minutes. Transfer to glass baking dish, discarding liquid. Let cool for 30 minutes.

In small bowl, combine brown sugar, paprika, cumin and salt ; rub over ribs. Cover and refrigerate for 4 hours. (Make-ahead: Refrigerate for up to 24 hours.)

Brush ribs with half of the sauce. Place on greased grill over medium heat; close lid and grill, turning once and basting with remaining sauce, until glazed and browned, 10 to 15 minutes.

Nutritional facts Per serving: about

  • Sodium 733 mg
  • Protein 35 g
  • Calories 610.0
  • Total fat 40 g
  • Cholesterol 84 mg
  • Saturated fat 13 g
  • Total carbohydrate 29 g

%RDI

  • Iron 28.0
  • Fibre 0.0
  • Folate 9.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 7.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 12.0
  • Vitamin C 15.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Grilled Ribs with Cranberry Chipotle Sauce

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