Grilled Salmon Skewers Grilled Salmon Skewers

Author: Canadian Living

  • Portion size 12 servings
  • Credits : ©


  • 1/4 cup soy sauce
  • 1/4 cup liquid honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon minced gingerroot
  • 1 clove garlic minced
  • 1 pinch pepper
  • 1 lb salmon fillet
  • 1 lemon cut in 12 wedges (optional)


In bowl, whisk together soy sauce, honey, vinegar, ginger, garlic and pepper. Remove skin from salmon; slice lengthwise into long strips. Thread each strip onto short wooden skewer. Place in shallow dish. Pour soy sauce mixture over skewers, turning to coat well. Let stand at room temperature for 30 minutes.

Thread 1 lemon wedge (if using) onto end of each skewer. Grill on greased grill over medium-high heat, brushing often with marinade, for 4 minutes on 1 side; turn and grill for 3 to 4 minutes or until fish flakes easily.

Nutritional facts <b>Per appetizer:</b> about

  • Protein 7 g
  • Calories 60.0
  • Total fat 2 g
  • Total carbohydrate 3 g
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Grilled Salmon Skewers