Grilled Salmon with Ginger Green Onion Relish

Author: Canadian Living

Serve with: Potatoes or rice and steamed broccoli, Chinese broccoli or rapini Simple grilled salmon is enhanced with a quick Chinese-style relish, which also works wonderfully with trout and halibut.

  • Portion size 4 servings

Ingredients

  • 4 green onions minced
  • 1 small stalk (leaves and stems) fresh coriander minced
  • 2 tablespoons minced gingerroot
  • 1/2 teaspoon minced fresh hot pepper (optional)
  • 1/2 teaspoon minced fresh hot pepper flakes (optional)
  • 1/2 teaspoon salt
  • 1 pinch white pepper
  • 1/4 cup vegetable oil
  • 2 teaspoons sesame oil
  • 1 lb salmon fillet

Method

In small heatproof bowl, layer onions, coriander, ginger, hot pepper (if using), salt and pepper; set aside.

In small skillet, heat vegetable oil over high heat until just smoking; pour over onion mixture. Add sesame oil; mix well and let cool. Strain through fine sieve, reserving relish and oil.

Brush salmon with some of the reserved oil. Place on greased grill over medium-high heat; close lid and cook, turning once and basting occasionally with remaining reserved oil, until salmon flakes easily when tested, 10 to 15 minutes. Serve salmon with relish spooned over top.

Nutritional facts <b>Per serving:</b> about

  • Sodium 344 mg
  • Protein 20 g
  • Calories 271.0
  • Total fat 20 g
  • Cholesterol 56 mg
  • Saturated fat 3 g
  • Total carbohydrate 2 g

%RDI

  • Iron 4.0
  • Fibre 0.0
  • Folate 17.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 2.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 2.0
  • Vitamin C 8.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Grilled Salmon with Ginger Green Onion Relish

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