Grilled Salmon with Prosciutto

[migration] empty title 592 Image by: [migration] empty title 592 Author: Canadian Living

Salmon matched with prosciutto and mustard makes a luscious combination. Halibut, trout or any other firm-fleshed fish also works well. Wide slices of prosciutto guarantee maximum coverage and taste.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: July 2005

Ingredients

  • 1/4 cup Dijon mustard
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons chopped green onions
  • 1/4 teaspoon pepper
  • 4 skinless salmon fillets
  • 4 prosciutto

Method

In small bowl, mix together mustard, chives and pepper; spread over both sides of salmon. Place fish, skinned side down, on prosciutto; wrap around fish.

Place fish, prosciutto seam side up, on greased grill over medium heat; close lid and grill, turning once, until fish flakes easily when tested, about 10 minutes.

Nutritional facts <b>Per serving:</b> about

  • Sodium 463 mg
  • Protein 33 g
  • Calories 311.0
  • Total fat 19 g
  • Cholesterol 91 mg
  • Saturated fat 4 g
  • Total carbohydrate 1 g

%RDI

  • Iron 6.0
  • Fibre 0.0
  • Folate 21.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 4.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 3.0
  • Vitamin C 8.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Grilled Salmon with Prosciutto

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