Grilled Shrimp with Citrus Aioli

Grilled Shrimp with Citrus Aioli 150 Author: Canadian Living Credits: Grilled Shrimp with Citrus Aioli 150

To whet appetites, sip some chilled white wine while enjoying cold grilled shrimp with a refreshing citrus dipping sauce. Use a variety of citrus fruit or use 1-1/2 tsp (7 mL) grated rind and 1 tbsp (15 mL) juice of either orange, lemon or lime.

  • Portion size 4 servings

Ingredients

  • 12 oz raw jumbo shrimp peeled and deveined
  • 2 teaspoons extra-virgin olive oil
  • 1/4 teaspoon ground cumin
  • pinch each salt
Citrus Aioli:
  • 1/3 cup light mayonnaise
  • 1/2 teaspoon grated lemon rind
  • 1/2 teaspoon grated lime rind
  • 1/2 teaspoon grated orange rind
  • 1 clove garlic minced
  • 1 pinch pepper

Method

Citrus Aioli: In small bowl, whisk together mayonnaise, orange, lemon and lime rinds and juices, garlic and pepper. (Make-ahead: Refrigerate in airtight container for up to 2 days.)

In bowl, combine shrimp, oil, cumin, cayenne pepper and salt. Place shrimp on greased grill over medium-high heat; close lid and grill, turning once, until shrimp are pink and opaque, about 4 minutes. Transfer to plate; refrigerate until cold. (Make-ahead: Refrigerate in airtight container for up to 24 hours.) Skewer with toothpicks and serve with Citrus Aioli.

Nutritional facts <b>Per serving:</b> about

  • Sodium 241 mg
  • Protein 13 g
  • Calories 152.0
  • Total fat 9 g
  • Cholesterol 103 mg
  • Saturated fat 1 g
  • Total carbohydrate 3 g

%RDI

  • Iron 12.0
  • Fibre 0.0
  • Folate 2.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 3.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 3.0
  • Vitamin C 7.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Grilled Shrimp with Citrus Aioli