Grilled Shrimp with Sriracha-Lime Cocktail Sauce

Grilled Shrimp with Sriracha-Lime Cocktail Sauce IMAGE Image by: Grilled Shrimp with Sriracha-Lime Cocktail Sauce IMAGE Author: Canadian Living

This is a grilled twist on the classic shrimp-cocktail appetizer. Making your own cocktail sauce allows you to add extra flavours, such as spicy sriracha.

  • Portion size 12 servings
  • Credits : Canadian Living Magazine: June 2015

Ingredients

Shrimp:
  • 450 g jumbo shrimp (21 to 24 count), peeled (tail-on) and deveined
  • 1 teaspoon olive oil
  • pinch each salt and pepper
Sriracha-Lime Cocktail Sauce:
  • 3/4 cups tomato-based chili sauce or ketchup
  • 2 tablespoons drained prepared horseradish
  • 1 tablespoon Sriracha
  • 1 tablespoon lime juice
  • pinch each salt and pepper

Method

Sriracha-Lime Cocktail Sauce: In small bowl, whisk together chili sauce, horseradish, sriracha, lime juice, salt and pepper. Set aside. (Make-ahead: Cover and refrigerate for up to 3 days.)

Shrimp: In bowl, toss together shrimp, oil, salt and pepper. Place on greased grill over medium-high heat; close lid and grill, turning once, until pink and opaque throughout, 4 to 5 minutes. Serve with cocktail sauce.

Nutritional facts per serving: about

  • Fibre 1 g
  • Sodium 319 mg
  • Sugars 2 g
  • Protein 7 g
  • Calories 54.0
  • Total fat 1 g
  • Potassium 126 mg
  • Cholesterol 60 mg
  • Total carbohydrate 4 g

%RDI

  • Iron 7.0
  • Fibre 0.0
  • Folate 3.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 2.0
  • Vitamin C 3.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Grilled Shrimp with Sriracha-Lime Cocktail Sauce

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