This one of my favorites! The pork is so flavorful you don't even need a sauce! I usually cut the grilled tenderloin in 3/4 inch medallions and arrange nicely on plate with seasonal vegetables. Get ready because they reviews will be great!!!
Portion size4 servings
Start by removing white film on both sides of tenderloins. This will help for meat tenderness. Cut 1/4 inch slits on both sides of tenderloins at 1 inch intervals. This helps the marinade penetrate the meat easier. Season pork with salt and pepper. Mix all remaining ingredients to form marinade. Reserve 1/4 of marinade for basting. Marinate the tenderloins in remaing marinade for at least an hour in the fridge. I have left them for up to 8 hours with great results. Preheat grill to medium. Place tenderloins on grill turning every 4 minutes basting each time. Cook for a total of 20 minutes. Remove from bbq, cut into 3/4 inch medallions, arrange in plate with your favorite veggies and serve! Enjoy!