Grilled Teryaki Pork Tenderloin

Author: Canadian Living

This one of my favorites! The pork is so flavorful you don't even need a sauce! I usually cut the grilled tenderloin in 3/4 inch medallions and arrange nicely on plate with seasonal vegetables. Get ready because they reviews will be great!!!

  • Portion size 4 servings
  • Credits : brianfitzpatrick


  • 2 pork tenderloins
  • 1/2 cup teryaki sauce
  • 6 tablespoons maple syrup
  • 1/4 cup canola oil
  • 6 garlic cloves crushed
  • 2 teaspoons Franks Hot Sauce
  • 1 pinch kosher salt
  • 1 pinch freshly ground pepper


Start by removing white film on both sides of tenderloins. This will help for meat tenderness. Cut 1/4 inch slits on both sides of tenderloins at 1 inch intervals. This helps the marinade penetrate the meat easier. Season pork with salt and pepper. Mix all remaining ingredients to form marinade. Reserve 1/4 of marinade for basting. Marinate the tenderloins in remaing marinade for at least an hour in the fridge. I have left them for up to 8 hours with great results. Preheat grill to medium. Place tenderloins on grill turning every 4 minutes basting each time. Cook for a total of 20 minutes. Remove from bbq, cut into 3/4 inch medallions, arrange in plate with your favorite veggies and serve! Enjoy!
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Grilled Teryaki Pork Tenderloin