Grilled Tex-Mex Pizza

Grilled Tex-Mex Pizza Do Not Use Author: Canadian Living Credits: Grilled Tex-Mex Pizza Do Not Use

Serve with Romaine Salad with Fresh Lemon Dressing (recipe link below).

  • Portion size 4 servings

Ingredients

Method

In skillet, heat 2 tsp (10 mL) of the oil over medium heat; cook onion, chili powder and oregano, stirring occasionally, for 5 minutes or until softened. Stir in pasta sauce; set aside.

On lightly floured surface, roll and stretch dough to 15- x 10-inch (38 x 25 cm) rectangle; brush with remaining oil. Place, oiled side down, directly on greased grill over medium-high heat; close lid and cook for 4 minutes or until grill-marked and beginning to puff. With wide spatulas, turn crust over onto greased baking sheet.

Spread sauce over crust. Scatter chicken, green pepper and corn over top; sprinkle with cheese. Place sheet on grill over medium heat; close lid and cook, rotating sheet occasionally, for 15 minutes or until crust is golden and cheese is melted.

Serve with: Romaine Salad with Fresh Lemon Dressing

Nutritional facts <b>Per serving:</b> about

  • Sodium 963 mg
  • Protein 30 g
  • Calories 610.0
  • Total fat 24 g
  • Cholesterol 72 mg
  • Saturated fat 11 g
  • Total carbohydrate 68 g

%RDI

  • Iron 26.0
  • Fibre 0.0
  • Folate 26.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 34.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 21.0
  • Vitamin C 27.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Grilled Tex-Mex Pizza

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