Guacamole Sandwiches with Tomatoes and Brie

Author: Canadian Living

Try sun-dried tomato or black olive bread for even greater flavour. To keep the guacamole from going brown if making ahead of time, bury the avocado pit in it.

  • Portion size 4 servings

Ingredients

  • 8 thick slices white bread toasted
  • 2 tomatoes thinly sliced
  • 4 oz Brie cheese sliced
Guacamole:
  • 1 avocado
  • 2 green onions thinly sliced
  • 2 cloves garlic minced
  • 1 tablespoon lemon juice
  • 2 teaspoons extra-virgin olive oil
  • 1/2 teaspoon hot pepper sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Method

Guacamole: Halve and pit avocado; scoop flesh into bowl and mash. Add onions, garlic, lemon juice, oil, hot pepper sauce, salt and pepper; mix well. (Make-ahead: Place plastic wrap directly on surface; refrigerate for up to 4 hours.)

Spread guacamole on 4 slices of the bread. Top with tomatoes and cheese; sandwich with remaining bread. Broil if desired.

Nutritional facts <b>Per serving:</b> about

  • Sodium 823 mg
  • Protein 15 g
  • Calories 454.0
  • Total fat 21 g
  • Cholesterol 29 mg
  • Saturated fat 7 g
  • Total carbohydrate 53 g

%RDI

  • Iron 28.0
  • Fibre 0.0
  • Folate 68.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 15.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 12.0
  • Vitamin C 32.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Guacamole Sandwiches with Tomatoes and Brie

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