Author: Canadian Living

Gwenda's Mango Salad

  • Portion size 4 servings
  • Credits : Karen Pope

Ingredients

  • 1/2 lettuce
  • 1 mango
  • 1 avocado
  • 1/8 red onion
  • 1/2 cup walnut
  • 5 bacon rashers
  • 1/4 cup olive oil
  • 1/2 lemon
  • 1 teaspoon french mustard
  • 2 teaspoons evaporated milk

Method

1. Cut bacon into small pieces and fry, drain on paper towel. 2. Tear up lettuce, slice up mango and avacado and small amount of red onion. 3. Add in walnuts and bacon pieces. 4. For dressing, whisk together olive oil, lemon french mustard and evaporated milk and drizzle over top. This amount serves 2.
Share X
Food

Gwenda's Mango Salad

Login