Ham and Cheese Sandwiches

Author: Canadian Living

This kid-friendly combination is a must for any youngster's party.

  • Portion size 12 servings
  • Credits : Canadian Living Magazine: July 2007

Ingredients

  • 1/3 cup butter softened
  • 1 1/2 teaspoon grainy mustard (optional)
  • 1 1/2 teaspoon Dijon mustard (optional)
  • 8 white bread
  • 4 whole wheat bread
  • 4 slices Black Forest ham
  • 4 slices Cheddar cheese

Method

In small bowl, mix butter with mustard if using. Spread over 1 side of each white bread slice and both sides of whole wheat slices.

Place ham slice on half of the white slices; top with whole wheat slices. Top with Cheddar slices and remaining white bread. (Make-ahead: Place on rimmed baking sheet and cover with damp tea towel; cover tightly with plastic wrap and refrigerate for up to 24 hours.)

Trim off crusts. Cut each sandwich into 3 fingers or 4 triangles.

Nutritional facts Per finger: about

  • Sodium 284 mg
  • Protein 5 g
  • Calories 136.0
  • Total fat 8 g
  • Cholesterol 24 mg
  • Saturated fat 5 g
  • Total carbohydrate 11 g

%RDI

  • Iron 6.0
  • Fibre 0.0
  • Folate 9.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 6.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 6.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Ham and Cheese Sandwiches

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