Buttery pastry swirls rolled around well-matched filling partners are mouthwateringly inviting -- and attractive.
- Portion size 30 servings
- Credits : Holiday Best 2003
- 1 pkg (397 g) puff pastry thawed
- 1 egg
- 1/2 cup mango chutney strained
- 4 oz thinly sliced Black Forest ham
- 1/2 cup shredded Gruyere cheese
MethodLine 2 rimless baking sheets with parchment paper; set aside.
On lightly floured surface, roll out half of the pastry into 12-inch (30 cm) square.
Filling: Spread half of the mango chutney over pastry, leaving 1/2-inch (1 cm) border. Arrange half of the ham in single layer over top; top with half o the cheese.
Whisk egg with 1 tbsp (15 mL) water; brush lightly over border. Starting at 1 long edge, roll up firmly; pinch along seam to seal. Repeat with remaining pastry and filling. Wrap in plastic wrap; refrigerate until firm, about 1 hour or for up to 24 hours.
Using serrated knife, cut into scant 1/2-inch (1 cm) thick slices. Place on prepared pans (Make-ahead: Cover and refrigerate for up to 8 hours. Or freeze on baking sheets until firm; layer between waxed paper in airtight container and freeze for up to 2 weeks. Bake from frozen.)
Bake in centre of 425F (220C) oven until golden, about 15 minutes.
Nutritional facts Per piece: about
- Sodium 186 mg
- Protein 2 g
- Calories 97.0
- Total fat 6 g
- Cholesterol 10 mg
- Saturated fat 1 g
- Total carbohydrate 8 g
- Iron 3.0
- Folate 3.0
- Calcium 2.0
- Vitamin A 1.0