Ham Calzone

Ham Calzone Author: Canadian Living Credits: Ham Calzone

A whole glazed ham is a joy for Easter dinner. But the next day? Sandwiches? Or one of our three-step suppers that makes the most of ham's succulent leftovers.

  • Portion size 4 servings
  • Credits : © CanadianLiving.com


  • 1/2 lb chopped ham
  • 1 cup mozzarella cheese shredded
  • 1 cup pasta sauce
  • 1 lb pizza dough
  • 1 sweet green pepper chopped


Combine ham, cheese, pasta sauce and sweet green pepper.

Cut pizza dough into quarters; flatten each into 6-inch (15 cm) round.

Spread filling on half of each, leaving 1/2-inch(1 cm) border. Moisten edges; fold dough over and pinch to seal.

Prick tops. Bake on foil-lined baking sheet in 375°F (190°C) oven for 30 minutes or until golden.

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Ham Calzone