A whole glazed ham is a joy for Easter dinner. But the next day? Sandwiches? Or one of our three-step suppers that makes the most of ham's succulent leftovers.
- Portion size 4 servings
- Credits : © CanadianLiving.com
- 1/2 lb chopped ham
- 1 cup mozzarella cheese shredded
- 1 cup pasta sauce
- 1 lb pizza dough
- 1 sweet green pepper chopped
Combine ham, cheese, pasta sauce and sweet green pepper.
Cut pizza dough into quarters; flatten each into 6-inch (15 cm) round.
Spread filling on half of each, leaving 1/2-inch(1 cm) border. Moisten edges; fold dough over and pinch to seal.
Prick tops. Bake on foil-lined baking sheet in 375°F (190°C) oven for 30 minutes or until golden.