Ham, Chutney and Cheese Panini Ham, Chutney and Cheese Panini

Author: Canadian Living

  • Portion size 2 servings
  • Credits : Canadian Living Magazine: May 2004


  • 2 tablespoons mango chutney
  • 1 tablespoon Dijon mustard
  • 2 oz shaved Black Forest ham
  • 1/4 cup thinly sliced sweet onion
  • 2 oz shredded Gruy√®re cheese thinly sliced
  • 2 oz shredded Brie cheese thinly sliced
  • 2 panini buns


Cut 2 oval panini buns horizontally in half. Spread cut sides with chutney and mustard. Layer ham and onion on bottom halves; sprinkle or layer with cheese. Sandwich with top half, spread side down.

Heat indoor or outdoor grill, grill pan or skillet over medium-low heat. Grill panini, pressing occasionally with spatula and rotating one-quarter turn halfway through to create cross-hatched grill marks, until bottom is crusty, about 4 minutes. Turn and cook, pressing and rotating halfway through, until crusty and cheese is melted, about 4 minutes.

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Ham, Chutney and Cheese Panini