A whole glazed ham is a joy for Easter dinner. But the next day? Sandwiches? Or one of our three-step suppers that makes the most of ham's succulent leftovers.
- Portion size 4 servings
Combine ham, sour cream, mayonnaise, celery, carrot, sweet mustard and pepper.
Cut off top third of Vienna loaf lengthwise; hollow out top and bottom, leaving 1/2 inch (1 cm) thick walls. Line with lettuce leaves.
Spread ham mixture into bottom half. Return top and press firmly.