Ham Hero

Author: Canadian Living

A whole glazed ham is a joy for Easter dinner. But the next day? Sandwiches? Or one of our three-step suppers that makes the most of ham's succulent leftovers.

  • Portion size 4 servings


  • 1/2 lb ham chopped
  • 1/4 cup light sour cream
  • 1/4 cup mayonnaise
  • 1 stalk celery chopped
  • 1 carrots grated
  • 1 teaspoon sweet mustard
  • 1/2 teaspoon pepper
  • lettuce leaves


Combine ham, sour cream, mayonnaise, celery, carrot, sweet mustard and pepper.

Cut off top third of Vienna loaf lengthwise; hollow out top and bottom, leaving 1/2 inch (1 cm) thick walls. Line with lettuce leaves.

Spread ham mixture into bottom half. Return top and press firmly.

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Ham Hero