This recipe is a family favourite. It is very easy to make.
Portion size4 servings
Credits :Mary Lee Burhoe
1 1/2 cup
Fry the ground beef until brown. Add the onion. Cook a few minutes longer, 8-10 minutes. Then add the beef stock powder, salt, macaroni,and peas. Finally, add the grated Canadian cheese. Cover and let simmer until the cheese melts. This is great served with toasted garlic bread.