Hashbrown Casserole

Sep 17, 2010

By: jackie fehr-krahn

Author: Canadian Living

Hashbrown Casserole

Sep 17, 2010

By: jackie fehr-krahn

This originally started out as my grandma's recipe, that my mom used to make for us when I was growing up. When I started making it myself, I tweaked a few things to my liking. When I make this along side a nice juicy steak, it's our favourite meal.

Portion size 4 servings
Credits : jackie fehr-krahn

Ingredients

3 1/2 cups hashbrowns
1 1/2 cup shredded Cheddar cheese
1 can cream of mushroom soup
1 can sliced mushroom
1 cup sour cream
1 can french fried onion

Method

Preheat oven to 350'F. Mix hashbrowns, cheese, soup, mushrooms (drained), and sour cream in a 1.5L casserole dish. Cook in oven for an hour and 25 minutes. Spread the french fried onions on top of casserole, and cook for another 5 minutes.

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Ingredients

Method

Food