Author: Canadian Living

  • Portion size 8 servings
  • Credits : Colleen Weeks

Ingredients

  • 1 kg frozen hash brown potatoes
  • 1/2 cup onion chopped
  • 2 cups sour cream
  • 1 can cream of mushroom soup or any other creamed soup
  • 2 cups Cheddar cheese shredded

Method

Combine all in 9x13 casserole dish. Sprinkle additional cheese on top.

Bake at 350F for 45 min.

Variations: add chopped ham/turkey/chicken or add vegetables such as peas, celery or waterchestnuts. Bake with crumb topping (mix breadcrumbs with melted butter) or with onion rings.
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Food

Hashbrown Casserole

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