- Portion size 8 servings
- Credits : Colleen Weeks
- 1 kg frozen hash brown potatoes
- 1/2 cup onion chopped
- 2 cups sour cream
- 1 can cream of mushroom soup or any other creamed soup
- 2 cups Cheddar cheese shredded
MethodCombine all in 9x13 casserole dish. Sprinkle additional cheese on top.
Bake at 350F for 45 min.
Variations: add chopped ham/turkey/chicken or add vegetables such as peas, celery or waterchestnuts. Bake with crumb topping (mix breadcrumbs with melted butter) or with onion rings.