Havarti Cheese and Pepper Panini

Author: Canadian Living

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: May 2006

Ingredients

  • 4 panini buns halved
  • 1 tablespoon extra virgin olive oil
  • 8 slices Havarti cheese
  • 8 slices havarti with jalapeños cheese
  • 1 1/2 cup arugula leaf
  • 1 1/2 cup spinach leaf
  • 1 cup sliced roasted red pepper

Method

Brush cut sides of panini bottoms with oil; cover with half of the cheese. Top with arugula, red peppers then remaining cheese. Cover with panini top.

Cook in panini press on medium-low heat until buns are toasted and cheese is melted, about 6 minutes. (Or cook in skillet, turning once and pressing to flatten.)

Nutritional facts <b>Per serving:</b> about

  • Sodium 648 mg
  • Protein 17 g
  • Calories 403.0
  • Total fat 22 g
  • Cholesterol 51 mg
  • Saturated fat 11 g
  • Total carbohydrate 37 g

%RDI

  • Iron 18.0
  • Fibre 0.0
  • Folate 39.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 33.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 34.0
  • Vitamin C 100.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Havarti Cheese and Pepper Panini

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