Hazelnut Chocolate Mousse

Hazelnut Chocolate Mousse Author: Canadian Living Credits: Hazelnut Chocolate Mousse

 Just four ingredients! No one will believe how easy it is to make this delectable dessert.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: February 2011

Ingredients

  • 1/2 cup hazelnut chocolate spread
  • 1 tablespoon unsalted butter softened
  • 3/4 cups whipping cream
  • 12 hazelnuts (optional), halved

Method

In heatproof bowl over saucepan of hot (not boiling) water, melt chocolate spread with 3 tbsp (45 mL) water until smooth; stir in butter. Keep warm.

In separate bowl, whip cream; fold one-third into chocolate mixture. Fold in remaining cream. Divide among four 1-cup (250 mL) serving glasses. Cover and refrigerate for 2 hours. Garnish with hazelnuts (if using).

Nutritional facts Per serving: about

  • Sodium 32 mg
  • Protein 4 g
  • Calories 388.0
  • Total fat 31 g
  • Potassium 229 mg
  • Cholesterol 66 mg
  • Saturated fat 14 g
  • Total carbohydrate 26 g

%RDI

  • Iron 7.0
  • Fibre 0.0
  • Folate 4.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 8.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 20.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Hazelnut Chocolate Mousse

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