Heart-Shaped Waffles Heart-Shaped Waffles

Author: Canadian Living

Waffles made in a heart-shaped iron are a treat for a weekend breakfast or for supper or an afternoon faspa. Serve with syrup, fruit preserves or vanilla custard sauce.

  • Portion size 6 servings


  • 1 cup cake-and-pastry flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 3 eggs separated
  • 2 cups sour cream
  • 2 tablespoons unsalted butter melted


In bowl, mix together flour, sugar, baking powder, soda and salt.

In separate bowl, beat egg yolks until light and fluffy; stir in sour cream. Blend yolk mixture into flour mixture, using a few quick strokes. Beat egg whites until stiff but not dry. Fold into batter.

Heat waffle iron over medium heat for 5 minutes, turning once. Brush with melted butter. Pour a generous 1/2 cup (125 mL) batter into iron, filling about two-thirds full. Close lid and cook, turning once, for 5 minutes or until steam has stopped and waffles are crisp and golden.

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Heart-Shaped Waffles