Hearty Tuna Casserole

earty Tuna Casserole Author: Canadian Living Credits: earty Tuna Casserole

A yummy tuna casserole! Rotini pasta, thin slices of zucchini, and tomatoes update this cosy supper favourite.

  • Portion size 4 servings

Ingredients

Method

In large pot of boiling salted water, cook rotini for about 8 minutes or until tender but firm; drain and rinse.

In large bowl, flake tuna; add pasta, celery and green onions. Stir in sour cream, mayonnaise, mustard, thyme, salt and pepper; spoon half into greased 8-cup (2 L) casserole. Layer zucchini over top. Top with remaining tuna mixture, Arrange tomato slices over top; sprinkle with cheese. Bake in 350°F (180°C) oven for 30 minutes or until hot and bubbly.

 

Nutritional facts <b>Per serving:</b> about

  • Protein 37 g
  • Calories 550.0
  • Total fat 27 g
  • Total carbohydrate 39 g
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Hearty Tuna Casserole

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