A yummy tuna casserole! Rotini pasta, thin slices of zucchini, and tomatoes update this cosy supper favourite.
- Portion size 4 servings
- Credits : © CanadianLiving.com
In large pot of boiling salted water, cook rotini for about 8 minutes or until tender but firm; drain and rinse.
In large bowl, flake tuna; add pasta, celery and green onions. Stir in sour cream, mayonnaise, mustard, thyme, salt and pepper; spoon half into greased 8-cup (2 L) casserole. Layer zucchini over top. Top with remaining tuna mixture, Arrange tomato slices over top; sprinkle with cheese. Bake in 350°F (180°C) oven for 30 minutes or until hot and bubbly.
Nutritional facts <b>Per serving:</b> about
- Protein 37 g
- Calories 550.0
- Total fat 27 g
- Total carbohydrate 39 g