- Portion size 12 servings
- Credits : SPLENDA®
- 12 frozen tart shells
- 1/3 cup unsalted butter softened
- 1/2 cup packed Splenda® Brand Brown Sugar Blend
- 1/2 cup corn syrup
- 2 large eggs room temperature
- 1 1/2 teaspoon vanilla extract
- 2 tablespoons whipping cream
Preheat oven to 400° (205° C). Line a baking sheet with parchment paper, set aside.
Remove tart shells from freezer and thaw at room temperature for 5-10 minutes; place on prepared baking sheet.
Cream butter with SPLENDA® Brown Sugar Blend and corn syrup until combined. Beat in eggs until combined. Beat in vanilla and whipping cream until combined (makes about 1-1/2 cups of filling).
Divide filling among tart shells and bake until browned and bubbly, about 15 minutes. Remove to wire rack and cool. Serve warm or at room
Nutritional facts Per tart: about
- Sodium 105 mg
- Protein 3 g
- Calories 265.0
- Total fat 13 g
- Cholesterol 50 mg
- Saturated fat 6 g
- Total carbohydrate 34 g