Herb Bread Crisps Herb Bread Crisps

Author: Canadian Living

  • Portion size 8 servings


  • 1 French stick (baguette)
  • 1/3 cup good-quality olive oil
  • 2 cloves of garlic minced
  • 2 teaspoons dried marjoram
  • 2 teaspoons dried rosemary crumbled
  • 1 dash hot pepper sauce
  • 1 pinch salt


Slice bread into 1/2-inch (1 cm) thick diagonal slices; spread on baking sheets. Stir together oil, garlic, marjoram, rosemary, hot pepper sauce and salt ; brush over bread. Toast in 375°F (190°C) oven for 10 to 15 minutes or until lightly browned. Serve hot.

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Herb Bread Crisps