Herb Bread Crisps

Author: Canadian Living

  • Portion size 8 servings

Ingredients

  • 1 French stick (baguette)
  • 1/3 cup good-quality olive oil
  • 2 clove garlic minced
  • 2 teaspoons dried marjoram
  • 2 teaspoons dried rosemary crumbled
  • 1 dash hot pepper sauce
  • 1 pinch salt

Method

Slice bread into 1/2-inch (1 cm) thick diagonal slices; spread on baking sheets. Stir together oil, garlic, marjoram, rosemary, hot pepper sauce and salt ; brush over bread. Toast in 375°F (190°C) oven for 10 to 15 minutes or until lightly browned. Serve hot.

Nutritional facts Per serving: about

%RDI

  • Iron 0.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 0.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Herb Bread Crisps