To show off beans at their best, trim only the stems; then steam them briefly so they're still firm to the bite. We've added tomatoes for colour and juiciness.
- Portion size 6 servings
- Credits : Canadian Living Magazine: March 2003
Ingredients
Herb Butter:
Method
In steamer basket over saucepan of boiling water, cover and steam beans until tender-crisp, 6 to 10 minutes. Place in bowl.
Herb Butter: Add butter, parsley and thyme; toss to coat beans. Garnish with tomatoes.
Nutritional facts <b>Per serving:</b> about
- Sodium 45 mg
- Protein 2 g
- Calories 74.0
- Total fat 4 g
- Cholesterol 10 mg
- Saturated fat 2 g
- Total carbohydrate 9 g
%RDI
- Iron 11.0
- Folate 16.0
- Calcium 5.0
- Vitamin A 14.0
- Vitamin C 23.0
