Herb-Roasted Trout with Sweet Potato Frites

[migration] empty title 266 Image by: [migration] empty title 266 Author: Canadian Living

Serve with Sweet Potato Frites and lemon wedges.

  • Portion size 4 servings


  • 2 tablespoons minced fresh parsley
  • 2 tablespoons minced fresh oregano
  • 2 tablespoons minced fresh sage
  • 2 tablespoons finely grated lemon rind
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 trout fillets about 6 oz/175 g each
  • 1 lemon quartered


In small bowl, stir together parsley, oregano, sage, lemon rind, oil, salt and pepper. Place fish fillets, skin side down, on parchment paper-lined rimmed baking sheet. Press parsley mixture onto fillets.

Roast in top third of 450°F (230°C) oven until fish flakes easily when tested with fork, about 10 minutes.


Share X

Herb-Roasted Trout with Sweet Potato Frites