Serve with Sweet Potato Frites and lemon wedges.
- Portion size 4 servings
In small bowl, stir together parsley, oregano, sage, lemon rind, oil, salt and pepper. Place fish fillets, skin side down, on parchment paper-lined rimmed baking sheet. Press parsley mixture onto fillets.
Roast in top third of 450°F (230°C) oven until fish flakes easily when tested with fork, about 10 minutes.