Herbed Home Fries

Herbed Home Fries Image by: Herbed Home Fries Author: Canadian Living

Crusty, browned potatoes round out any hearty breakfast, particularly Dad's Steak and Sunny-Side Up Eggs. Cooking the potatoes ahead means less preparation in the morning and crispier chunks. Diner-Style Garnish: Parsley sprigs

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: May 2006

Ingredients

  • 3 baking potatoes 2 lb/1 kg
  • 2 tablespoons butter
  • 1 onion diced
  • 1 tablespoon chopped fresh rosemary
  • 3/4 teaspoons salt
  • 3/4 teaspoons pepper
  • 3/4 teaspoons sweet paprika
  • 1/4 cup whipping cream
  • 1/4 cup 18% cream

Method

In saucepan of boiling salted water, cover and cook potatoes just until tender, 20 to 25 minutes. Drain and let cool. Cover and refrigerate for 4 hours. (Make-ahead: Refrigerate for up to 2 days.)

Peel and cut potatoes into 1/2-inch (1 cm) cubes. In large heavy skillet, melt butter over medium heat; fry onion, stirring occasionally, until softened, 6 to 8 minutes.

Stir in potatoes, rosemary, salt, pepper and paprika; fry, without stirring, until lightly browned on bottom, about 4 minutes. With spatula, turn and stir home fries. Drizzle with cream; cook, without stirring, until lightly browned on bottom, about 5 minutes. Stir again; cook until most of the cream is absorbed and potatoes are crusty and browned, about 2 minutes.

Nutritional facts <b>Per serving:</b> about

  • Sodium 911 mg
  • Protein 4 g
  • Calories 263.0
  • Total fat 11 g
  • Cholesterol 37 mg
  • Saturated fat 7 g
  • Total carbohydrate 38 g

%RDI

  • Iron 6.0
  • Fibre 0.0
  • Folate 11.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 3.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 13.0
  • Vitamin C 42.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Herbed Home Fries

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