Herbed Pork Cutlets Herbed Pork Cutlets

Author: Canadian Living

Fresh herbs, so plentiful now, flavour this dish with no fuss at all. Serve with new red potatoes and yellow beans.

  • Portion size 4 servings



In shallow dish, lightly beat egg. In separate shallow dish, stir together bread crumbs, basil, oregano, Parmesan, thyme, pepper and salt. Dip pork into egg to coat well; press into bread crumb mixture, turning to coat all over.

In large skillet, heat half of the oil over medium heat; cook pork, in batches and adding remaining oil if necessary, turning once, for 8 to 10 minutes or until just a hint of pink remains inside.

Nutritional facts Per serving, about:

  • Protein 28 g
  • Calories 255.0
  • Total fat 12 g
  • Total carbohydrate 7 g
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Herbed Pork Cutlets