Fresh herbs, so plentiful now, flavour this dish with no fuss at all. Serve with new red potatoes and yellow beans.
- Portion size 4 servings
In shallow dish, lightly beat egg. In separate shallow dish, stir together bread crumbs, basil, oregano, Parmesan, thyme, pepper and salt. Dip pork into egg to coat well; press into bread crumb mixture, turning to coat all over.
In large skillet, heat half of the oil over medium heat; cook pork, in batches and adding remaining oil if necessary, turning once, for 8 to 10 minutes or until just a hint of pink remains inside.
Nutritional facts Per serving, about:
- Protein 28 g
- Calories 255.0
- Total fat 12 g
- Total carbohydrate 7 g