Herbed Potatoes

Herbed Potatoes Author: Canadian Living Credits: Herbed Potatoes

Simply tossed with butter and herbs, potatoes round out this elegant meal. You can also use Parisienne potatoes, those delicious, perfectly round little peeled balls, which are sold in shrink-wrapped packages.

  • Portion size 6 servings

Ingredients

  • 36 mini new potatoes (about 2lb/1 kg)
  • 3 tablespoons butter
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons minced chives

Method

Using vegetable peeler, peel off ring around centre of each potato.

Add potatoes to large saucepan of boiling salted water; reduce heat, cover and simmer until fork-tender, about 10 minutes. Drain well. (Make-ahead: Let cool on rimmed baking sheet. Refrigerate in airtight container for up to 24 hours. Add 5 minutes to reheat time.)

In large skillet, melt butter over medium heat. Add potatoes; toss until heated through, 2 to 4 minutes. Toss with parsley.

Nutritional facts Per serving: about

  • Sodium 332 mg
  • Protein 3 g
  • Calories 155.0
  • Total fat 6 g
  • Cholesterol 15 mg
  • Saturated fat 4 g
  • Total carbohydrate 24 g

%RDI

  • Iron 8.0
  • Fibre 0.0
  • Folate 6.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 6.0
  • Vitamin C 27.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Herbed Potatoes

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