You can make this simple spread at the last minute. Set out with the Two-Mushroom Tapenade and let your guests help themselves.
- Portion size 500 servings
Ingredients
Method
In food processor, whirl together beans, parsley, oregano, oil, vinegar, salt and hot pepper sauce until blended but still chunky. Stir in garlic. (Make-ahead: Refrigerate in airtight container for up to 4 days.)
Nutritional facts <b>Per 1 tbsp (15 mL):</b> about
- Sodium 57 mg
- Protein 1 g
- Calories 22.0
- Total fat 1 g
- Cholesterol 0 mg
- Saturated fat trace
- Total carbohydrate 3 g
%RDI
- Iron 1.0
- Folate 3.0
- Vitamin C 2.0
