Author: Canadian Living

This was a favourite for my family when the kids were young. I worked full time and would make this up the night before and pop it in the oven when I got home the next day. I have also just made the meat mixture and put it on buns. It is so delicious. I would make my favourite Tea Biscuit recipe or buy Bisquick for the crust.

  • Portion size 8 servings
  • Credits : Sharon Hibbs

Ingredients

  • 3 tablespoons cooking oil
  • 3 tablespoons vinegar
  • 2 lbs lean ground beef
  • 3 tablespoons brown sugar
  • 1 onion
  • 1 teaspoon salt
  • 1 green pepper chopped
  • 2 teaspoons Worcestershire sauce
  • 1/2 cup celery chopped
  • 3/4 teaspoons oregano
  • 1/4 cup sweet pickle relish
  • 2/3 cups chili sauce
  • 1/3 cup ketchup
  • 3 tablespoons melted butter
  • 6 thin slices mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 recipe biscuit mix

Method

Heat oven to 400 F, lightly grease a 13 x 9 pan. Heat oil, add beef and onion and cook until beef is lightly browned. Add celery, green pepper, pickle relish, chili sauce, ketchup, vinegar, brown sugar, salt, Worcestershire sauce and oregano. Cover and simmer 30 min. Roll out half the dough pat it in the pan let it go up the sides a little. Spread with meat. Completely cover meat with thin slices of Mozzarella cheese. Put the other half of the dough over, brush with melted butter and sprinkle with Parmesan cheese. Cut a slit in the top. Bake 20 min. or until dough is well browned and meat is bubbling.
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