Hoisin Baked Chicken

Author: Canadian Living

This sweet Asian barbecue sauce works beautifully on baked or grilled chicken. Serve with fluffy rice.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: May 2004

Ingredients

  • 4 chicken legs (about 2 lb/1 kg)
  • 1/2 cup hoisin sauce
  • 2 tablespoons ketchup
  • 3 cloves garlic minced
  • 2 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon Chinese five-spice powder

Method

Remove skin and any fat from chicken. In small bowl, combine hoisin sauce, ketchup, garlic, rice vinegar, soy sauce and five-spice powder.

Place chicken on foil-lined rimmed baking sheet; spread half of the sauce over chicken. Bake in 400°F (200°C) oven for 30 minutes. Spread with remaining sauce; bake until juices run clear when chicken is pierced, about 20 minutes.

Nutritional facts <b>Per serving:</b> about

  • Sodium 1218 mg
  • Protein 25 g
  • Calories 248.0
  • Total fat 8 g
  • Cholesterol 90 mg
  • Saturated fat 2 g
  • Total carbohydrate 18 g

%RDI

  • Iron 14.0
  • Fibre 0.0
  • Folate 5.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 2.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 1.0
  • Vitamin C 3.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Hoisin Baked Chicken

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