Honey-Baked Brie With Strawberry Salsa

Honey-Baked Brie With Strawberry Salsa image Image by: Honey-Baked Brie With Strawberry Salsa image Author: Canadian Living

The combo of warm, rich Brie and mildly tangy fresh strawberry salsa is a marriage made in heaven. For the most flavourful cheese, remove the top rind so that the sweet honey can permeate the creamy interior.

  • Portion size 8 servings
  • Credits : Canadian Living Magazine: April 2014

Ingredients

  • 1 pkg Strawberries hulled and diced
  • 2 teaspoons white balsamic vinegar
  • pinch each granulated sugar and pepper
  • 2 tablespoons torn fresh basil leaves
  • 1 round Brie cheese about 450 g
  • 2 tablespoons liquid honey

Method

In bowl, toss together strawberries, vinegar, sugar and pepper; let stand for 10 minutes. Stir in basil.

Meanwhile, cut or shave top rind off Brie cheese; place Brie in parchment paper–lined 8-inch (2 L) square baking dish. Drizzle with honey.

Bake in 350 F (180 C) oven until softened, 10 to 15 minutes. Using two spatulas, transfer to platter; drizzle with any honey mixture left in pan. Serve with strawberry salsa mixture.

Serve with:
• Firm, sturdy crackers, such as melba toast, grain and seed crisps, or breadsticks
• Toasted baguette slices
• Thinly sliced cured ham, such as prosciutto
• Whole roasted natural or blanched almonds
• Dried apricots

Nutritional facts per serving: about

  • Fibre 1 g
  • Sodium 338 mg
  • Sugars 7 g
  • Protein 12 g
  • Calories 213.0
  • Total fat 15 g
  • Potassium 170 mg
  • Cholesterol 53 mg
  • Saturated fat 9 g
  • Total carbohydrate 9 g

%RDI

  • Iron 4.0
  • Fibre 0.0
  • Folate 22.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 10.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 10.0
  • Vitamin C 52.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Honey-Baked Brie With Strawberry Salsa

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