Honey Curried Chicken

Author: Canadian Living

  • Portion size 4 servings
  • Credits : liz leggett


  • 3 lbs chicken breasts about 6 or 7 pieces
  • 1/3 cup butter melted
  • 1/3 cup honey
  • 1/4 cup Dijon mustard
  • 4 teaspoons curry powder
  • 1 pinch cayenne pepper


Line a 13x9-inch gresed pan with wax paper. Arrange chicken skin down.

Combine butter, honey, Dijon mustard, curry powder and cayenne pepper; pour over chicken. Cover and refrigerate if preparing ahead.

Bake chicken uncovered at 350F for 20 min. Turn over after another 20 minutes.
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Honey Curried Chicken