Honey Garlic Beef Ribs

Author: Canadian Living

These ribs, coated with a thick, glossy sauce, are moist and rich.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: October 2003

Ingredients

  • 1/4 cup teriyaki sauce
  • 2 tablespoons sherry
  • 2 tablespoons rice vinegar
  • 10 garlic cloves minced
  • 3 lbs (1.5 kg) beef simmering short ribs about 2 inches (5 cm) thick
  • 1/4 cup hoisin sauce
  • 2 tablespoons liquid honey

Method

In bowl, whisk together teriyaki sauce, sherry, vinegar and garlic; set aside.

Cut ribs into one-rib pieces. Place in large shallow glass dish; pour teriyaki mixture over top, turning to coat. Cover and marinate in refrigerator, turning occasionally, for 4 hours or for up to 24 hours.

Place ribs in single layer in large roasting pan; cover and roast in 350°F (180°C) oven for 1-1/2 hours. Uncover and stir hoisin sauce and honey into pan juices. Turn ribs over; roast until browned and tender, 30 minutes.

Transfer ribs to serving platter. Skim fat from pan juices; boil sauce over medium-high heat until reduced to 1 cup (250 mL), about 5 minutes. Pour over ribs.

Nutritional facts <b>Per serving:</b> about

  • Sodium 1017 mg
  • Protein 36 g
  • Calories 426.0
  • Total fat 21 g
  • Cholesterol 88 mg
  • Saturated fat 9 g
  • Total carbohydrate 22 g

%RDI

  • Iron 26.0
  • Fibre 0.0
  • Folate 7.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 5.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 3.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Honey Garlic Beef Ribs

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