These ribs, coated with a thick, glossy sauce, are moist and rich.
- Portion size 4 servings
- Credits : Canadian Living Magazine: October 2003
In bowl, whisk together teriyaki sauce, sherry, vinegar and garlic; set aside.
Cut ribs into one-rib pieces. Place in large shallow glass dish; pour teriyaki mixture over top, turning to coat. Cover and marinate in refrigerator, turning occasionally, for 4 hours or for up to 24 hours.
Place ribs in single layer in large roasting pan; cover and roast in 350°F (180°C) oven for 1-1/2 hours. Uncover and stir hoisin sauce and honey into pan juices. Turn ribs over; roast until browned and tender, 30 minutes.
Transfer ribs to serving platter. Skim fat from pan juices; boil sauce over medium-high heat until reduced to 1 cup (250 mL), about 5 minutes. Pour over ribs.
Nutritional facts <b>Per serving:</b> about
- Sodium 1017 mg
- Protein 36 g
- Calories 426.0
- Total fat 21 g
- Cholesterol 88 mg
- Saturated fat 9 g
- Total carbohydrate 22 g
- Iron 26.0
- Folate 7.0
- Calcium 5.0
- Vitamin C 3.0