Honey Garlic Marinade

Author: Canadian Living

Marinades usually contain an acidic ingredient, such as vinegar, that helps tenderize as it flavours.

  • Portion size 75 servings
  • Credits : Canadian Living Magazine: June 2001


  • 1/4 cup cider vinegar
  • 2 tablespoons liquid honey
  • 1 tablespoon soy sauce
  • 4 cloves garlic minced


In small bowl, stir together ingredients.

For every 4 servings (1 lb/500 g boneless or 1-1/2 lb/750 g bone-in meat or poultry, or 1 lb/500 g fish), marinate with 1/3 cup (75 mL) marinade.

Cover and refrigerate to marinate meat or poultry for at least 4 hours or for up to 12 hours; marinate fish for no more than 30 minutes.

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Honey Garlic Marinade