Honey Ginger Basting Sauce

Honey Ginger Basting Sauce 580 Image by: Honey Ginger Basting Sauce 580 Author: Canadian Living

This flavourful Asian-style sauce makes perfect sticky ribs and wings, or an easy glaze for salmon. Baste with it during the last couple of minutes of cooking to prevent the sauce from burning. You can also serve it at the table for dipping. 

  • Portion size 2 servings
  • Credits : Canadian Living Magazine: July 2012

Ingredients

  • 2 tablespoons vegetable oil
  • 6 shallots minced
  • 6 cloves garlic minced
  • 6 tablespoons grated fresh ginger
  • 1/2 cup hoisin sauce
  • 1/2 cup liquid honey
  • 2 tablespoons rice vinegar
  • 2 teaspoons sesame oil
  • 1/2 teaspoon hot pepper flakes
  • 2 teaspoons cornstarch

Method

In saucepan, heat oil over medium heat; cook shallots, garlic and ginger, stirring occasionally, until fragrant and golden, about 2 minutes.

Stir in hoisin sauce, honey, 1/4 cup water, vinegar, sesame oil and hot pepper flakes; bring to boil. Boil until thickened slightly, 2 to 3 minutes.

Whisk cornstarch with 1/4 cup water; whisk into sauce and simmer until thickened, about 1 minute. (Make-ahead: Let cool for 30 minutes; refrigerate in airtight container for up to 2 weeks.)

Nutritional facts Per 1/4 cup: about

  • Fibre 1 g
  • Sodium 262 mg
  • Sugars 22 g
  • Protein 1 g
  • Calories 159.0
  • Total fat 5 g
  • Potassium 103 mg
  • Cholesterol 0 mg
  • Saturated fat 1 g
  • Total carbohydrate 29 g

%RDI

  • Iron 3.0
  • Fibre 0.0
  • Folate 3.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 1.0
  • Vitamin C 2.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Honey Ginger Basting Sauce

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