Honey Ginger Squash

Author: Canadian Living

  • Portion size 4 servings
  • Credits : © CanadianLiving.com

Ingredients

  • 2 tablespoons liquid honey
  • 1/2 teaspoon grated gingerroot (or pinch ground)
  • 4 cups Hurray for Puree recipe
  • 1/2 teaspoon salt
  • 1 pinch pepper

Method

In saucepan over medium heat, stir together honey and ginger. Stir in puree salt and pepper; cook, stirring occasionally, for about 8 minutes or until heated through.

 

Nutritional facts <b>Per serving:</b> about

  • Protein 1 g
  • Calories 105.0
  • Total fat trace
  • Total carbohydrate 28 g
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Honey Ginger Squash

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