Honey-Hoisin Chicken and Rib Glaze

Honey-Hoisin Chicken and Rib Glaze IMAGE Image by: Honey-Hoisin Chicken and Rib Glaze IMAGE Author: Canadian Living

Generously brush this five-ingredient sauce over meat (or tofu!) in the last few minutes of grilling for a sweet, sticky and delicious finish.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: June 2015

Ingredients

  • 1/3 cup liquid honey
  • 1/3 cup hoisin sauce
  • 1 tablespoon each rice vinegar and sesame oil
  • 1/2 teaspoon chili garlic sauce

Method

In small bowl, whisk together honey, hoisin sauce, vinegar, sesame oil and chili garlic sauce until well combined. (Make-ahead: Refrigerate in airtight container for up to 1 week.)

Nutritional facts per tbsp: about

  • Sodium 116 mg
  • Sugars 10 g
  • Calories 54.0
  • Total fat 1 g
  • Potassium 14 mg
  • Cholesterol 0 mg
  • Total carbohydrate 11 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 1.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 0.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Honey-Hoisin Chicken and Rib Glaze

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