The 2001 Canada Day Chicken Challenge Runners-Up
- Portion size 8 servings
- 8 boneless skinless chicken breasts
- 1 ciabatta bread or 8 pada buns
- 1/4 cup liquid honey
- 1/4 cup hoisin sauce
- 1/4 cup orange juice
- 1/4 cup ketchup
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon ground ginger
- 2 cloves of garlic minced
- leaf lettuce
Pound chicken breasts to evenly flatten to about 3/4-inch (2 cm) thickness.
In large bowl, stir together honey, hoisin sauce, orange juice, ketchup, mustard, Worcestershire sauce, ginger and garlic; add chicken and turn to coat. Cover and refrigerate to marinate for 2 hours.
Reserving marinade, place chicken on greased grill over medium-high heat; close lid and cook for 5 minutes, brushing occasionally with reserved marinade. Turn and cook for about 5 minutes longer or until no longer pink inside.
Cut bread into 5-inch (12 cm) squares; cut each in half horizontally. Toast cut sides on grill.
Sandwich chicken, tomatoes, cucumbers and lettuce in bread.