A bite here, a morsel there - before you know it, you'll have eaten quite a few of these sweet and tangy sausage pieces. You can substitute your favourite types of sausage, we recommend spicy Italian, fresh chorizo or gutsy garlic.
- Portion size 35 servings
- Credits : Canadian Living: Holiday Best, 2000
- 4 fresh sausages
- 1/4 cup grainy mustard
- 1 tablespoon liquid honey
- 1/4 teaspoon dried thyme
MethodIn large nonstick skillet, cook sausages over medium heat, turning occasionally, for 15 minutes or until golden and firm throughout. Let cool for 5 minutes.
Meanwhile, in small bowl, whisk together grainy mustard, honey and thyme. Cut sausages into 1/2-inch (1 cm) pieces; place in ovenproof dish. Pour mustard mixture over top and toss to coat.
Bake in 350 F (180 C) oven for 15 minutes or until juices run clear. (Make-ahead: Let cool; cover and refrigerate for up to 1 day. Reheat before serving.) Serve with small skewers.
Nutritional facts Per serving: about
- Sodium 105 mg
- Protein 2 g
- Calories 28.0
- Total fat 2 g
- Cholesterol 5 mg
- Total carbohydrate 1 g
- Iron 1.0