Honey Mustard Sausages

Honey Mustard Sausages Photography by Yvonne Duivenvoorden Author: Canadian Living Credits: Honey Mustard Sausages <br />Photography by Yvonne Duivenvoorden

A bite here, a morsel there - before you know it, you'll have eaten quite a few of these sweet and tangy sausage pieces. You can substitute your favourite types of sausage, we recommend spicy Italian, fresh chorizo or gutsy garlic. 

  • Portion size 35 servings
  • Credits : Canadian Living: Holiday Best, 2000

Ingredients

  • 4 fresh sausages
  • 1/4 cup grainy mustard
  • 1 tablespoon liquid honey
  • 1/4 teaspoon dried thyme

Method

In large nonstick skillet, cook sausages over medium heat, turning occasionally, for 15 minutes or until golden and firm throughout. Let cool for 5 minutes. 

Meanwhile, in small bowl, whisk together grainy mustard, honey and thyme. Cut sausages into 1/2-inch (1 cm) pieces; place in ovenproof dish. Pour mustard mixture over top and toss to coat.

Bake in 350 F (180 C) oven for 15 minutes or until juices run clear. (Make-ahead: Let cool; cover and refrigerate for up to 1 day. Reheat before serving.) Serve with small skewers.

Nutritional facts Per serving: about

  • Sodium 105 mg
  • Protein 2 g
  • Calories 28.0
  • Total fat 2 g
  • Cholesterol 5 mg
  • Total carbohydrate 1 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 0.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Honey Mustard Sausages

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