When fresh beets are not available, canned whole beets are a quick and convenient alternative.
- Portion size 4 servings
- 6 beets
- 1 teaspoon grated orange rind
- 2 tablespoons orange juice
- 2 teaspoons butter
- 1 teaspoon liquid honey
- 1/4 teaspoon ground ginger
- pinch salt
- pinch pepper
In pot of boiling water, cook beets for about 40 minutes or until tender. Drain and let cool slightly; slip off skins and cube or slice.
In saucepan, heat orange rind and juice, butter, honey and ginger over low heat until butter melts. Add beets and toss to coat. Season with salt and pepper to taste.