Honey Zabaglione and Berries

Author: Canadian Living

Delicately flavoured zabaglione is a suave foil for berries and a perfect showcase for specialty honeys, such as wildflower and orange blossom. Plus it's easy. From stove to table takes less than 10 minutes.

  • Portion size 6 servings

Ingredients

  • 1/4 cup hot water
  • 3 tablespoons liquid honey
  • 4 egg yolks
  • 4 cups mixed berries (such as rasberries, blackberries, blueberries and sliced strawberries)

Method

In large heatproof bowl over saucepan of simmering (not boiling) water, whisk hot water with honey until dissolved. Add egg yolks; whisk until opaque and zabaglione mounds softly when dropped from whisk, about 4 minutes. Spoon into wineglasses; top with berries. Serve at once.

Nutritional facts Per serving: about

  • Sodium 6 mg
  • Protein 3 g
  • Calories 119.0
  • Total fat 4 g
  • Cholesterol 136 mg
  • Saturated fat 1 g
  • Total carbohydrate 20 g

%RDI

  • Iron 6.0
  • Fibre 0.0
  • Folate 17.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 3.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 7.0
  • Vitamin C 48.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Honey Zabaglione and Berries