Honeyed Carrot Tzimmes

Author: Canadian Living

In Jewish new year traditions, carrots sliced into coins are eaten as a symbol of prosperity and good fortune.

  • Portion size 6 servings
  • Credits : Canadian Living Magazine: October 2003

Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 1 onion chopped
  • 5 cups carrots thickly sliced
  • 1/4 cup orange juice
  • 2 tablespoons liquid honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups chicken stock
  • 2 cups water

Method

In Dutch oven, heat oil over medium-high heat; cook onion, stirring, until golden, 5 minutes. Add carrots, orange juice, honey, salt and pepper; stir to coat. Pour in stock; cover and simmer until carrots are tender, 30 minutes. Uncover and simmer until carrots are glazed, 4 minutes. (Make-ahead: Let cool for 30 minutes; refrigerate until cold. Refrigerate in airtight container for up to 24 hours. Cover and reheat over medium-low heat, 10 minutes.)

Nutritional facts <b>Per serving:</b> about

  • Sodium 417 mg
  • Protein 3 g
  • Calories 147.0
  • Total fat 7 g
  • Cholesterol 0 mg
  • Saturated fat 1 g
  • Total carbohydrate 19 g

%RDI

  • Iron 6.0
  • Fibre 0.0
  • Folate 9.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 3.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 230.0
  • Vitamin C 10.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
Share X
Food

Honeyed Carrot Tzimmes

Login