Why spend money at the takeout counter for a roast beef sandwich when you can make this tasty, lean tortilla version?
- Portion size 1 serving
Ingredients
Method
In small bowl, stir together cream cheese, horseradish and mustard; spread on tortilla. Arrange roast beef on top, leaving 1 inch (2.5 cm) border at top; sprinkle with sprouts. Roll up tightly from bottom, pressing to seal. Cut in half crosswise. (Roll-up can be wrapped in plastic wrap and refrigerated for up to 1 day.)
Nutritional facts Per serving: about
- Sodium 659 mg
- Protein 17 g
- Calories 309.0
- Total fat 11 g
- Cholesterol 37 mg
- Saturated fat 5 g
- Total carbohydrate 36 g
%RDI
- Iron 23.0
- Folate 10.0
- Calcium 15.0
- Vitamin A 4.0
- Vitamin C 5.0
