Horseradish Burgers

Author: Canadian Living

Seafood sauce and horseradish add lots of flavor to these burgers. Top with grilled onions and extra seafood or chili sauce.

  • Portion size 6 servings

Ingredients

  • 1 egg
  • 1 garlic clove minced
  • 1/4 cup seafood sauce
  • 1 onion grated
  • 1/4 cup dry breadcrumbs
  • 1 tablespoon horseradish
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 lb lean ground beef
  • 6 hamburger buns

Method

In bowl, beat egg; mix in garlic, bread crumbs, seafood sauce, onion, horseradish, salt and pepper. Mix in beef; shape into six 3/4-inch (2 cm) thick patties. Place on greased grill over medium-high heat; cook for 6 minutes per side or until no longer pink inside. Sandwich in buns.

Nutritional facts Per serving, about:

  • Protein 21 g
  • Calories 360.0
  • Total fat 13 g
  • Total carbohydrate 39 g
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Horseradish Burgers

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