Horseradish and beef is a classic combination, and here it adds piquancy to picnic fare, too.
- Portion size 175 servings
- Credits : Canadian Living Magazine: July 2007
Ingredients
Method
Press liquid from horseradish. In bowl, beat butter until smooth; beat in horseradish, cream, parsley, mustard, lemon rind, salt and pepper until combined. (Make-ahead: Refrigerate in airtight container for up to 3 days.)Nutritional facts Per 1 tbsp 15 mL : about
- Sodium 75 mg
- Protein trace
- Calories 78.0
- Total fat 9 g
- Cholesterol 24 mg
- Saturated fat 5 g
- Total carbohydrate trace
%RDI
- Iron 1.0
- Folate 1.0
- Calcium 1.0
- Vitamin A 8.0
- Vitamin C 2.0
