Horseradish Butter

Author: Canadian Living

Horseradish and beef is a classic combination, and here it adds piquancy to picnic fare, too.

  • Portion size 175 servings

Ingredients

  • 2 tablespoons prepared horseradish
  • 1/2 cup butter softened
  • 2 tablespoons whipping cream
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon Dijon mustard
  • 1 teaspoon grated lemon rind
  • 1 pinch salt
  • 1 pinch pepper

Method

Press liquid from horseradish. In bowl, beat butter until smooth; beat in horseradish, cream, parsley, mustard, lemon rind, salt and pepper until combined. (Make-ahead: Refrigerate in airtight container for up to 3 days.)

Nutritional facts Per 1 tbsp 15 mL : about

  • Sodium 75 mg
  • Protein trace
  • Calories 78.0
  • Total fat 9 g
  • Cholesterol 24 mg
  • Saturated fat 5 g
  • Total carbohydrate trace

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 1.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 8.0
  • Vitamin C 2.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Horseradish Butter

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